On the chopping block

Mia’s focaccia

And her curried cauliflower & chickpeas

Too many cooks in the kitchen?

Ryan & Mike make nice sausage

Mike ties up the links

Ready to grill!

Meat ring from the Kitchen Aid

Grill ‘em up!

While we wait… Pands the Scribe

Hot off the grill!

Toppings: perilla leaves, kimchi, rooster mayo (sriracha, paprika, kimchi juice), sauerkraut

Kimchi dog with our homemade sausage!

We made some sausage patties too

Thanks, Mia & Andy!

Saturday night at Mia & Andy’s was all about homemade sausages.  Mia made some tasty sides, while Pands played bartender, serving up Old Fashioneds.  One minor issue – we didn’t have a sausage stuffer attachment for the Kitchen Aid, so lots of makeshift tools were used, including the plastic cap to one very large pencil.  Many lessons learned in sausage stuffing technique.  The boys did an excellent job making weiners.  By the end of the night, we were all stuffed!