blue cheese stuffed figs

prosciutto wrapped figs stuffed with blue cheeseTonight I made prosciutto-wrapped figs stuffed with aged blue cheese & honey.

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2 Responses to blue cheese stuffed figs

  1. Hey Susan,

    It’s Taylor (from Y!). I have to admit, I still check back to your blog a lot. I love the pics and the food & scenery always look great.

    Question: I’m going on a trip to Thailand in November, and I want to take a ton of great pics that look like yours. I have no photography skills so I recognize that that may not be possible, but figured I can at least start by getting the right equipment. What kind of camera do you use?

    Thanks hope all is well!

    -Taylor

    • Taylor! How goes it, my friend?? Ooh, you are going to have such a good time in Thailand. Yes, take lots of pics! So I have two cameras, a Canon T2i and an Olympus EPL-1 (which is a micro-four thirds, meaning it’s pretty compact but still offers interchangeable lenses… Panasonic makes some really good ones too. Check out this website for options). For super-portable options, I’ve seen excellent quality of images from the Canon S95 and Panasonic Lumix LX5. Hope this helps. I want to see your pics when you get back!

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