david lebovitz’s sweet life in paris

I’m a huge fan of dessert cookbook writer and fellow croissant lover, David Lebovitz, who’s living the sweet life in Paris.  Check out this video of him walking through a Paris market, then cooking at home.  I love that he uses Korean chili pepper for his potimarron (roasted winter squash) and furikake seasoning for his sardines.  Things always taste nice with a little Asian spice!

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