-
Recent Posts
- soft serve | mb post, manhattan beach
- tres | lilly’s taqueria, santa barbara
- tonkotsu ramen | ikemen, hollywood
- mackerel tartine | gorge charcuterie & wine bar, weho
- starters | stonehill tavern, dana point
- paella night | chez amina
- pre-t lunch | gjelina, venice
- oooohmakaze | shunji, los angeles
- bitty bites
- ganjang gaejang | soban, los angeles
Categories
Archives
Monthly Archives: February 2012
hazelnut rochers
Shatteringly crisp on the outside and just a bit of nutty chew on the inside, these light-as-air hazelnut meringue cookies are delicious and super easy to make! Yield: 25-30 little cookies Preheat: 350 degrees 1 cup toasted nuts like … Continue reading
nibbles | picca
Pisco sour Causa snow crab with cucumber, avocado, huancaina sauce Anticucho black cod with miso, crispy sweet potato Chicharron de pollo (marinated crispy chicken) with salsa criolla, rocoto aioli Glazed eggplant Anticucho tomatoes with burrata and black mint pesto Chicharron … Continue reading
Posted in con mis amigos, out & about LA
Tagged anticuchos, causa, cocktail, los ángeles, peruvian, picca, pisco sour, the avocado project
Leave a comment
buffett lunch | omaha, ne
Last Friday, I flew to Omaha and went to Piccolo Pete’s to have lunch… … with the Oracle of Omaha himself, Warren Buffett! It’s his favorite restaurant. WOW. Mr. Buffett’s favorite drink? Cherry Coke. When in Omaha, you gotta have … Continue reading
Posted in travels
Tagged cherry coke, nebraska, omaha, piccolo pete's, root beer float, steak, warren buffett
1 Comment
oishii! | izakaya musha
Barley shochu Tofu french fries The “MFC” (Musha Fried Chicken) Shichirin grill Tanshio (beef tongue) Salmon yaki onigiri Anago meshi (eel rice bowl) Aburi saba (seared mackerel) Spicy tuna dip Itame somen (garlic noodles) Black sesame ice cream with corn … Continue reading
Posted in con mis amigos, mmmashisoyo, noodle time, out & about LA
Tagged beef tongue, black sesame, fried chicken, ice cream, izakaya, mackerel, musha, noodles, onigiri, shochu, somen, spicy tuna, tea, tofu french fries, ume
2 Comments
clam strips | malibu seafood
Oh, you know, your typical summer weather in February. Today, I had the day off so it was all about gazing out at the big blue ocean while eating clam strips at Malibu Seafood for lunch. Oh yea, life is … Continue reading
two seconds of pastry fame
Look, Ma! My two seconds of pastry fame! You can catch a flash of me in this Eye on LA segment, rolling up some buckwheat pinwheel scones. (I told you about my pastry apprenticeship, right??) Watch me in action here, … Continue reading
happy birthday, mike!
Happy Birthday, Mike! For my brother’s birthday last week, I baked him a velvety chocolate blackout cake [devil's food layer cake, chocolate ganache and caramel filling, coated with ground cake crumbs]. Recipe from my trusty Tartine cookbook, of course. Now, look … Continue reading