Roasted butternut squash hummus

Herbed pearl barley w/broccoli di ciccio,
 pistachios & meyer lemon

Baby carrots roasted with green garlic, capers & hot pepper

Fried chicken!!

Drumstick

 Orange & cinnamon panna cotta olive oil cake & Gloria’s strawberries

Finally got around to trying the family-style, prix fixe fried chicken Sunday supper at FarmShop LA with Higa & C tonight.  We ordered a bottle of rosé and eagerly waited to sink our little teeth into that fried chicken.  Now let me tell you, that fried chicken is no joke, it’s the real deal… crunchy, crispy, briny with moist and tender meat, and all this with none of that icky, smudgy grease slick action.  Some of the best bird I’ve had as of late.  I’m a sucker for wings and drumsticks, so naturally, I went after the dark portions, both of which were oh-so delicioso!  Now do I really have to wait until next Sunday to have some more, ’cause I want more.  Give me more!