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anago | tamai, nihonbashi, tokyo
Anago set at Tamai in Nihonbashi, Tokyo. Anago is saltwater eel, which is fluffier and more tender than unagi (freshwater eel). What a treat! Mmm…
breakfast omakase | sushi dai, tsukiji fish market, tokyo
Aji (horse mackerel) Torigai (clam) Anago (salt water eel) After watching the tuna auction at Tsukiji Fish Market at 5am this morning, I stood in a ridiculously long line for an omakase breakfast at Sushi Dai, a touristy spot in … Continue reading