Tag Archives: charcuterie

olympic provisions | portland

Posted on November 15, 2011 by

Menu Quince soda Smith camomile Oysters Chef’s Choice: Pork rillette, Saucisson d’Alsace (Alsatian style with cinnamon, clove and nutmeg), Loukanika (Greek style with cumin, garlic and orange zest)  Nocciolata (chocolate hazelnut), house preserves, banana sando with chips Afternoon charcuterie and nibbles … Continue reading →

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