Tag Archives: ucla

school, science and food

Posted on June 6, 2012 by

Rene Redzepi of noma (left) & Lars Williams of Nordic Food Lab (right) Blending up some grasshoppers, again, Lars?? Oh no! The tasting kit: orange pipette of fermented carrot juice (think kombucha), brown pipette of grasshopper juice that tasted like … Continue reading →

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