Dinner at The Huntley with the work crew tonight. Took that little silver bullet of an elevator to the tippity top. To The Penthouse we go!
Panoramic views and darling little booths.
Tomato water cheese puffs. Complements of the chef.
Welcome back, Thinh! He just returned to LA after leaving us two years ago for NYC. He and I shared the Chateaubriand for Two.
Suddenly, a blizzard of sides! Pictured: corn, brussel sprouts, onion strings. Not pictured: mac & cheese, baked potatoes, gnocchi gratin.
Jen & Thinh chocolate coat the profiteroles. Now that’s what I call teamwork!
All in a day’s work. (Lean back. Belly pat.)