Monthly Archives: May 2011

FUNicular | bunker hill, downtown LA

 The best 25 cent ride in town

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memorial weekend bbq #2 | downtown LA

Brats Greens + cranberries Pork, pulled The Wedgewood My love, Major Lap dog Pooch Lovefest Haircessories The girl with the gorgeous mane Semi-developed friendship Developed friendship Polariods, then Polariods, now The message is the (monochromatic) medium The wallflower Hanging by … Continue reading

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a dip in the hotpot | ondal 2

 Hey friends, let’s hotpot! Something Cool & Fresh to counter the heat One of the many banchan (side dishes) I love pickles Let’s get started! Stuff crab meat and rice into crab shells Then top with sprouts Flower crab (sadface?) … Continue reading

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pickled red cabbage

I love all things pickled, especially cabbage.  Jar up some shreds of the red variety with apple cider, agave, chili flakes and salt to make the perfect, piquant topper for meats & fish. Especially awesome with pulled pork or with … Continue reading

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memorial weekend bbq

 Tsu’s two tenderloins Farmer’s market sausages Ryan’s jalapeno-glazed cornbread Hester’s famous ribs Hester’s slaw + Mia’s mac + Bode’s beans Slicing Seedless & quenching Pretty Sarah Uyen gave me her drumstick tip… what a friend!

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saturday stroll + pool time

 Fruit stand innards  Machine Gun Mickey Sunbathing boardwalk blessings (Uyen’s inner left thigh) Paint profile As deep as it gets Nature’s tie-dye

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lunch with jana and amy | the market, santa monica

Curious Palate burger Curious Palate (hot pocket) cheesesteak sando Curious Palate lamb belly sando Warm, melty chocolate chip cookie N’ice Cream peanut butter gelato Sandos & sweets for lunch on a marvelous, sun-soaked Friday.

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lunch with taylor | big jo’s, santa monica

 Big Jo’s knows how to make a tasty bacon cheeseburger.

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around town | cannes, france

 From Le Suquet to the Bay.  More sights from Cannes.

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white haute macarons | theurel and thomas, mexico

(via Anagrama) Theurel & Thomas shop.  Maison du macaron, Mexico.

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