- soft serve | mb post, manhattan beach
- tres | lilly’s taqueria, santa barbara
- tonkotsu ramen | ikemen, hollywood
- mackerel tartine | gorge charcuterie & wine bar, weho
- starters | stonehill tavern, dana point
- paella night | chez amina
- pre-t lunch | gjelina, venice
- oooohmakaze | shunji, los angeles
- bitty bites
- ganjang gaejang | soban, los angeles
Monthly Archives: May 2011
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Brats Greens + cranberries Pork, pulled The Wedgewood My love, Major Lap dog Pooch Lovefest Haircessories The girl with the gorgeous mane Semi-developed friendship Developed friendship Polariods, then Polariods, now The message is the (monochromatic) medium The wallflower Hanging by … Continue reading
Hey friends, let’s hotpot! Something Cool & Fresh to counter the heat One of the many banchan (side dishes) I love pickles Let’s get started! Stuff crab meat and rice into crab shells Then top with sprouts Flower crab (sadface?) … Continue reading
I love all things pickled, especially cabbage. Jar up some shreds of the red variety with apple cider, agave, chili flakes and salt to make the perfect, piquant topper for meats & fish. Especially awesome with pulled pork or with … Continue reading
Tsu’s two tenderloins Farmer’s market sausages Ryan’s jalapeno-glazed cornbread Hester’s famous ribs Hester’s slaw + Mia’s mac + Bode’s beans Slicing Seedless & quenching Pretty Sarah Uyen gave me her drumstick tip… what a friend!
Fruit stand innards Machine Gun Mickey Sunbathing boardwalk blessings (Uyen’s inner left thigh) Paint profile As deep as it gets Nature’s tie-dye
Big Jo’s knows how to make a tasty bacon cheeseburger.
From Le Suquet to the Bay. More sights from Cannes.
(via Anagrama) Theurel & Thomas shop. Maison du macaron, Mexico.