dduk gook | rice dumpling soup

dduk gook (rice dumpling soup)Went home to see my parents today, and my momma made me one of my favorite Korean soups, dduk gook.  Traditionally eaten on New Year’s, it’s got rice dumplings in a beef brisket, egg-drop broth.  The dumplings have an irresistible texture… smooth, slippery and chewy.  My friend, Vincent, once called them sensual (oh my!).  Crumble a few sheets of toasted seaweed on top and slurp it up with piquant wads of kimchi!  Yum!

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