mushroom spinach lasagna

buttermilk bechamelButtermilk bechamel with sottocenere al tartufo (truffled cheese)

chanterelle black trumpet shitake mushrooms parsleyChanterelles, black trumpets, shitakes in sherry with a sprinkling of parsley

ricotta & spinachSpinach ricotta

panko vs. parmesanBlurred lines: Panko vs. Parmesan

mushroom spinach lasagnaI was in the mood for some pasta, so I whipped up a mushroom-spinach lasagna for dinner. Decided to go easy on the sauce.  Rich, earthy, but also quite perky (hello, buttermilk!).

Advertisements
This entry was posted in mmmashisoyo and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s