mushroom spinach lasagna

buttermilk bechamelButtermilk bechamel with sottocenere al tartufo (truffled cheese)

chanterelle black trumpet shitake mushrooms parsleyChanterelles, black trumpets, shitakes in sherry with a sprinkling of parsley

ricotta & spinachSpinach ricotta

panko vs. parmesanBlurred lines: Panko vs. Parmesan

mushroom spinach lasagnaI was in the mood for some pasta, so I whipped up a mushroom-spinach lasagna for dinner. Decided to go easy on the sauce.  Rich, earthy, but also quite perky (hello, buttermilk!).

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