lox of latkes

plate of latke lox egg salad

Headed over to Dunsmuir Flats for dinner tonight, where Pands made an egg-cellent post-Hanukkah, brunch-as-dinner plate of lox and latkes.  Homeboy knows how to make an ultra good latke.  These were topped with crème fraîche, with a pear salad on the side, sprinkled with currents and pine nuts.  And for dessert?  It’s-Its!!  What’s an It’s-It, you ask?  Hailing from the Bay Area, it’s only one of the best ice cream sandos around!  Lucky for us, they’re easy to find in markets all over So Cal these days.  OK, remind me to add It’s-Its to my grocery list!

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