burrata pizza | milo and olive

milo and olive burrata pizza with La Quercia prosciutto, tomato, arugula, olive oil, sea saltmilo and olive burrata pizza with La Quercia prosciutto, tomato, arugula, olive oil, sea saltMilo and Olive’s burrata pizza with prosciutto, tomato, arugula, olive oil, sea salt

I went to Milo & Olive in Santa Monica for lunch today and, ooh, I just loved it.  Thank you, Zoe Nathan, for finally bringing some excellent wood-fired pizza crust to the Westside, one that’s thin and crispy throughout with a nice, bulbous edge.  You are a bread baking goddess!  I can’t wait to break into the crusty baguette I picked up on the way out.  Jambon-buerre, anyone?

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