modern kaiseki | giro giro hitoshina, kyoto, japan

Takase-gawa canal night kyoto japanTakase-gawa canal

Time for tea

First course

Hamo fish

Pickles & ginger

Kimchi omelette in dashi

Chilled eggplant

Steak & potatoes

Liver in tartar sauce with pickled daikon & shiso



 Flavors: mango, pineapple, tomato, peach wasabi

Kaiseki (aka haute cuisine) at Giro Giro Hitoshina, overlooking the Takase-gawa canal.  My first and absolutely best meal in Kyoto.  Amazing and affordable.

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