oooohmakaze | shunji, los angeles

shunji los angeles (Top to bottom, left to right) Sweet potato-stuffed shrimp, prosciutto roll, creamy sesame tofu with tofu skin ribbon, a piquant cherry tomato, purple yam-blue cheese marble with dried persimmon, ankimo (monk fish liver) with caviar, octopus.

shunji los angelesSquid in squid ink, uni, truffle & quail egg yolk

Checked out Shunji in West LA recently.  Superb stuff from Chef Shunji Nakao.  Wowow!

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