- soft serve | mb post, manhattan beach
- tres | lilly’s taqueria, santa barbara
- tonkotsu ramen | ikemen, hollywood
- mackerel tartine | gorge charcuterie & wine bar, weho
- starters | stonehill tavern, dana point
- paella night | chez amina
- pre-t lunch | gjelina, venice
- oooohmakaze | shunji, los angeles
- bitty bites
- ganjang gaejang | soban, los angeles
Category Archives: noodle time
I feel like I spent most of January sick, bedridden with the flu, then mopey and miserable with a lingering head cold (which I’m finally starting to come out of). Last week, all I wanted was a hot bowl of … Continue reading
Soba with local seasonal vegetables Nabe yaki udon Buckwheat cookies Hello, my name is Susan, and I’m a noodle addict. I ate a lot of noodles while I was in Japan, and coming back to the States, I just wanted … Continue reading
If you hang out with Mon and her sister, My Le (or any one of their other five sisters, for that matter), they will make you want pho. Specifically, they will make you crave pho from Turtle Tower, for it’s … Continue reading
Another day in Tokyo, another ridiculously marvelous bowl of ramen. This one is from award-winning, highly acclaimed Matador in Kita-Senju. Matador’s signature bowl consists of thin, straight noodles in a light, slightly sweet beef broth, topped with huge slabs of roast … Continue reading
Today’s lunch. Amazing ramen at Ramen Nagi in Shinjuku Golden-gai. A thick, porky shoyu broth infused with heaps of niboshi (dried sardines) for an intensely rich flavor. A new twist on tsugaru-style ramen, I think. The super thick, chewy noodles … Continue reading
Soy milk + magnesium chloride (a mineral coagulant) = tableside silken tofu Tonkotsu Black ramen Robata Jinya = the best ramen in and around Mid-City. The chashu pork… just… melts.
When I got back from Lake Powell this week, I caught a feisty little head cold that left me feeling tired and stuffy. Being sick when it’s warm out is the WORST. You feel so icky. You feel like poop. … Continue reading
Friday’s lunch at Ma Dang Gook Soo on Western: Chewy, slurpilicious, hand-made knife-cut noodles in a simple chicken broth. Korean comfort food at it’s best. I love this stuff!
Barley shochu Tofu french fries The “MFC” (Musha Fried Chicken) Shichirin grill Tanshio (beef tongue) Salmon yaki onigiri Anago meshi (eel rice bowl) Aburi saba (seared mackerel) Spicy tuna dip Itame somen (garlic noodles) Black sesame ice cream with corn … Continue reading
Lunch at Tsujita LA on Sawtelle. The noodles: bouncy, chewy, resilient. The dip: viscous, hearty, meaty. The char siu – unctuous, supple, tender. I-n-t-e-n-s-e. So good tho!