Tag Archives: japanese

oooohmakaze | shunji, los angeles

 (Top to bottom, left to right) Sweet potato-stuffed shrimp, prosciutto roll, creamy sesame tofu with tofu skin ribbon, a piquant cherry tomato, purple yam-blue cheese marble with dried persimmon, ankimo (monk fish liver) with caviar, octopus. Squid in squid ink, … Continue reading

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